Full-Time / 296 views
Tenants Harbor General Store is looking for someone to join our deli department.
Starting pay is $13-$15 per hour based on experience. Add .25 per hour if you are already ServSafe certified.
Night shift pays an additional $2/hr (making it $15-$17 per hour to start)
Night shift is 12:15pm-8:15pm, nights and weekends required.
Weekly pay each Friday.
Full-time employees are eligible for a week (5 days) vacation after the first year and 3 personal/sick days. We also offer an additional weeks’ pay for employees with no call-outs (period runs December-December and is paid out with the first week’s check in December (with your weekly pay).
Interested applicants should email HumanResources@lindabeansperfectmaine.com with their resume or to request an application. You may also apply in person at the Tenants Harbor General Store or download an application online: http://www.lindabeansperfectmaine.com/wp-content/uploads/2020/04/LBPM-2020-Job-Application.pdf
Deli workers are to keep the grab and go sandwich cooler stocked with the correct amount of sandwiches, green salads, pasta salads, dessert cups, and various grab and go items. Keeping the pizza spinner stocked with breakfast sandwiches and breakfast burritos in the morning, switching over to lunch stock such as; pizzas, hot lunch special, hot dogs, and various hot grab and go food for the spinner throughout the day. Keeping all pastries and baked goods stocked at the coffee table. Keeping the pasta salad/entrée cooler stocked. Making sure the Deli is clean and stocked at all times. Complete customer orders within the store or by phone.
Responsibilities and duties include but are not limited to the following:
Must arrive on time to shift and stay until scheduled
Know both opening and closing procedures for the Deli
During your shift, you are responsible for the overall operation of the Deli
Always be attentive to your customers, the customer always comes first. Be friendly and smile!
Always follow the Deli recipe book. Do not deviate
As directed by the Deli Manager, keep a record of food cost and waste in the log in the ‘Deli Employee Binder’
Prepare baked goods
Prepare “lunch specials” as directed by the Deli Manager
Prepare baked goods for other company entities as directed by the Deli Manager
Complete your daily checklist of tasks
Log the cooler/freezer temperature logs during your shift – at the beginning of your shift and the end of your shift.
Make sure all sandwich and pizza prep food is stocked in the sandwich station and ready to go for the next shift, always prepare a back up of vegetables in the walk-in, be sure to date all back up stock
Use PLU machine to label and price deli items correctly
During your shift you are responsible for overall operation of the sandwich station, grab n’ go cooler, meat case, Boar’s Head case, and seafood case
Keep coolers clean and full – always rotate old in the front, new in the back
Always keep the kitchen clean and the dishes; pots, pans and utensils washed and organized
Abide by the training received on proper food preparation, kitchen safety techniques and health standards
Using a meat slicer for prepping the deli and for customer orders
Empty both trashcans in the Deli as needed and at end of shift
Vacuum and mop the deli and walk-in cooler floors
Make sure Deli is clean and all trash is removed for the next employee to arrive
Put away Deli deliveries by stocking coolers/walk-in shelves in the Deli;
Keep the stock room and coolers neat, clean and free from debris
break down cardboard boxes and dispose of in the cardboard shed
Store empty plastic milk and soda crates in the dumpster area
During slow seasons you will be expected to assist with general store tasks outside of the deli as needed. These tasks may consist of (but are not limited to) assisting with store inventory, stocking beverage coolers, putting away deliveries.
Excellent communication skills – Great smile!
Be on time for your shifts, and always stay until the time you are scheduled to leave
Strong attention to detail
Strong customer service skills
Ability to work and contribute in a team-oriented environment
Ability to work and contribute with minimal supervision
Ability to stand for long periods of time, bend and squat
Ability to lift and carry up to 40 pounds
Ability to stock and organize in the walk-in cooler set to 38 degrees or less
Have knowledge of the items for sale in the store and the businesses and attractions in the area
Availability – Must be able to work weekends, holidays, evenings, and possible overtime