Food Runner Busser

 Part-Time / 22 views

The Causeway  Apply Now

Summary of Position:

Ensure a seamless flow of food from the kitchen to the tables. Provide support to servers, bartenders, and hosts.

Duties and Responsibilities:

Service:

  • Communicate with the chef to maintain a knowledge of ticket order and times.
  • Communicate with FOH Operations Manager and inside expo to resolve any issues that may arise.
  • Assist in the organization of large group firing.
  • Run food to tables when tickets are fulfilled.
  • Be able to explain The Causeway’s concept and practices to customers.
  • Maintain a constant understanding of the most up-to-date food and beverage menus as well as any and all specials.
  • Be ready and willing to assist fellow servers, bartenders, hosts, bussers, etc. as situations arise.
  • Assist with clearing dishrack, putting dishes away, polishing glassware and silverware.
  • Keep clutter down in the server station and maintain a clean, attractive, and efficient workspace.
  • Ensure coffee pots are refilled as necessary.

Maintenance:

  • Assist in restocking and replenishment of dry goods, coffee, etc.
  • Help bar with dishes, refilling ice, etc.
  • Assist host with bussing and resetting tables and seating if necessary.
  • Help servers with watering and pre-bussing tables.
  • Stock pass with any needs for service (ramekins, liners, plates, silverware, condiments, syrups, etc)

Job Type: Full-time

Pay: $9.00 – $11.00 per hour

Benefits:

  • Employee discount
  • Paid time off

Physical Setting:

  • Casual dining restaurant

Schedule:

  • 8-hour shift
  • Weekends

Supplemental Pay:

  • Tips

COVID-19 considerations:
All staff wear masks. All guests wear masks when not eating or drinking.

Experience:

  • Food Expediting: 1 year (Preferred)

 

 

  • Listing ID: 3857