Host/Hostess

 Full-Time / 26 views

Restaurant Host Warmly greet and seat guests at their tables. Help with bussing and resetting tables in order to ensure proper pacing of the restaurant. Before Service:Make sure proper menus are ready for each shift (Lunch, Brunch, Dinner) and check that there are enough menus for service. Help servers with setting up tables, give table flips to servers, and give kitchen list of large parties (6 or more) and their times. Service:Warmly and graciously greet all guests upon arrival. When the restaurant is full, run an efficient and accurate wait list. Do not over or under quote excessively. Bus and reset tables. Follow restaurant policy when seating to ensure smooth flow of service for both FOH and BOH.Upon seating guests, present menus, check table for presentation and completeness, inform them their server will be right with them, and pour water. (Or some subset of these if tables are pre-set.)Monitor dining room to assess wait time. Communicate pertinent information to servers, bartenders, and kitchen. Thank guests as they leave and invite them to return. Reservations: If possible and reasonable, accommodate special guest requests i.e., window table, not family table, outside, etc. Understand all restaurants policies regarding reservations. Maintenance:At the end of each night, report to manager on duty and kitchen total number of covers. Keep host stand neat and clean. Neatly stack menus at the end of each shift. Maintain knowledge of any special events/menus/holidays and any accompanying changes to reservation rules. Job Type: Full-timePay: $10.00 Р$15.00 per hourBenefits:Employee discountPaid sick timePaid time offPhysical Setting:Upscale casual restaurantSchedule:Monday to FridayWeekend availabilitySupplemental Pay:TipsCOVID-19 considerations:Staff wear masksWork Location:One locationWork Remotely:No  apply here

  • Listing ID: 4405