“Duties:“` – Prepare and cook menu items according to recipes and quality standards
– Assist with menu planning and development
– Ensure food is prepared and served in a timely manner
– Follow proper food handling and safety procedures
– Maintain a clean and organized work area
– Collaborate with other kitchen staff to ensure smooth operations
– Assist with catering events as needed
“`Requirements:“`
– Previous experience in the food industry as a line cook or prep cook
– Knowledge of food safety and sanitation regulations
– Ability to work in a fast-paced environment
– Strong knife skills and proficiency in food preparation techniques
– Excellent attention to detail and organizational skills
– Ability to work well in a team setting
– Flexibility to work evenings, weekends, and holidays as required
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Types: Full-time, Seasonal Pay: $15.00 – $20.00 per hour
Expected hours: 30 – 50 per week
Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Paid training • Vision insurance
Experience level: • 1 year
Restaurant type: • Casual dining restaurant
Shift: • Day shift • Evening shift • Morning shift
Weekly day range: • Monday to Friday • Weekends as needed
Ability to Relocate: • Saint George, ME 04860: Relocate before starting work (Required)